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Food Ingredients(5000) - List of Manufacturers, Suppliers, Companies and Products

Last Updated: Aggregation Period:Jul 09, 2025~Aug 05, 2025
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Food Ingredients Product List

1~15 item / All 19 items

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Joint health food ingredient "Unibestin"

Compared to other antioxidant ingredients, it has a generally high ORAC score and possesses very strong antioxidant power!

"Unibestin" is a food ingredient for joint pain relief that combines golden flower extract and ashwagandha extract (heartwood). Golden flower has been known in China for its anti-inflammatory and antipyretic effects, and has been used in traditional Chinese medicine as a herbal remedy for dysentery and enteritis. Ashwagandha, on the other hand, has been consumed in India and other regions for its effectiveness against diarrhea and inflammation. Compared to traditional food ingredients for joint pain relief such as glucosamine and chondroitin, it is expected to improve joint pain with a lower intake amount (effective intake: 250mg/day or more). [Features] ■ Mix of golden flower extract and ashwagandha extract (heartwood) ■ Expected improvement in joint pain with a small intake amount ■ Possesses very high antioxidant power ■ Two types of flavonoids act as effective components ■ Double inhibition effect on the inflammatory substance COX *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Commercial food ingredient "Milk Calcium 22"

Contains more than 22% calcium derived from milk.

"Milk Calcium 22" is a product developed by efficiently concentrating calcium from whey, which contains various nutrients as its main ingredient. With a subtle milk flavor and in a fine powder form, it can be widely used not only in dairy products but also in various foods. 【Packaging】 ■ 15kg in a 3-layer kraft paper bag (inner bag: plastic bag) *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredients containing various nutrients such as amino acids, proteins, and minerals.

"Virgin Placenta® Pure Powder P100" is a non-decomposed, 100% pure pig placenta powder that maximizes the extraction of active ingredients through a unique W-extraction method. In addition to containing many nutrients such as amino acids, proteins, carbohydrates, minerals, vitamins, and nucleic acids, it also includes "growth factors" that actively promote cell proliferation and regeneration. [Features] ■ Domestic, freshly harvested, frozen traceability with a strong commitment to freshness ■ High content of amino acids and minerals, etc. *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Functional food ingredient "SOLATHIN(R)"

Vegan protein! Introducing SOLATHIN(R), which provides a feeling of fullness through appetite-suppressing effects.

We would like to introduce our functional food ingredient, 'SOLATHIN(R)', which we handle. It is a protein ingredient that contains 90% protein made solely from potatoes. This product contains Pl-2 protease inhibitors that send signals to stimulate the satiety center in both the brain and the digestive tract. Please feel free to consult us when you need assistance. 【Features】 ■ Appetite suppression effect ■ Induction of a feeling of fullness ■ Halal certification ■ Kosher certification *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Super Premix-8"

You can obtain a balanced intake of natural minerals and natural dietary fiber!

"Super Premix-8" is a food ingredient made by mixing dried sterilized powders of moringa leaves, maca roots, amaranth, quinoa, goji berries, chia seeds, baobab fruit, and hemp seeds. It is a convenient premix that can add high nutritional value to ingredients suitable for busy modern individuals and the elderly, such as smoothies and universal design foods. Product information for "Super Premix-5" is also published simultaneously. 【Features】 ■ Mixed dried sterilized powders ■ Efficient intake of natural minerals and natural dietary fiber ■ High nutritional value *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Hassho bean (Mucuna) powder"

It is a food ingredient expected to improve motivation and concentration.

"Eight-Scale Bean (Mucuna) Powder" is a functional food ingredient made from the "Eight-Scale Bean," a climbing leguminous plant native to the tropics of Southeast Asia and southern China, processed into a powder form. The raw material "Eight-Scale Bean" is rich in L-DOPA, a natural precursor to dopamine, and is one of the commonly used medicinal plants in Ayurveda, the traditional Indian medicine. It is expected to enhance motivation and concentration, as well as strengthen muscles and promote vitality. 【Features】 ■ Rich in L-DOPA ■ Fatigue recovery effects ■ Improvement of sexual function ■ Medicinal plant in Ayurveda, the traditional Indian medicine *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Food/beverage functional materials

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Food ingredient "Pate"

Easy to use with a grease base! There are three types of variations to choose from according to your preference.

"Pate" is a food ingredient made from natural materials, flavors, and fats. The gentle taste from natural ingredients, the specially developed soft aroma, and the natural colors from carefully selected ingredients give the product an enhanced appeal. Additionally, there are three variations: black sesame, matcha, and almond, allowing you to choose according to your preference. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma specially developed ■ Natural colors from carefully selected ingredients ■ Food name labeling including ingredient names is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Matcha (Matcha Sauce)"

The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.

"Matcha (Matcha Sauce)" is a food ingredient made from matcha materials, flavors, and natural colorants. It can impart a natural aroma, color, and taste to the final food product at an addition level of about 1-2% (relative to the total amount). It can be used in various foods, including baked goods such as madeleines and cookies, as well as fresh confections like creams and puddings, and in bakeries. [Features] - A vibrant warbler green that evokes fresh matcha - The rich aroma of freshly ground matcha - A slight bitterness - Food name labeling that includes the ingredient name is acceptable *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Sakura (Sakura Sauce)"

Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.

"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
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