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Food Ingredients(5000) - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

Last Updated： Aggregation Period:Jan 14, 2026～Feb 10, 2026
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Food Ingredients Product List

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Joint health food ingredient "Unibestin"

Joint health food ingredient "Unibestin"

Compared to other antioxidant ingredients, it has a generally high ORAC score and possesses very strong antioxidant power!

"Unibestin" is a food ingredient for joint pain relief that combines golden flower extract and ashwagandha extract (heartwood). Golden flower has been known in China for its anti-inflammatory and antipyretic effects, and has been used in traditional Chinese medicine as a herbal remedy for dysentery and enteritis. Ashwagandha, on the other hand, has been consumed in India and other regions for its effectiveness against diarrhea and inflammation. Compared to traditional food ingredients for joint pain relief such as glucosamine and chondroitin, it is expected to improve joint pain with a lower intake amount (effective intake: 250mg/day or more). [Features] ■ Mix of golden flower extract and ashwagandha extract (heartwood) ■ Expected improvement in joint pain with a small intake amount ■ Possesses very high antioxidant power ■ Two types of flavonoids act as effective components ■ Double inhibition effect on the inflammatory substance COX *For more details, please refer to the PDF document or feel free to contact us.

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Commercial food ingredient "Milk Calcium 22"

Commercial food ingredient "Milk Calcium 22"

Contains more than 22% calcium derived from milk.

"Milk Calcium 22" is a product developed by efficiently concentrating calcium from whey, which contains various nutrients as its main ingredient. With a subtle milk flavor and in a fine powder form, it can be widely used not only in dairy products but also in various foods. 【Packaging】 ■ 15kg in a 3-layer kraft paper bag (inner bag: plastic bag) *For more details, please download the PDF or contact us.

  • Food/beverage functional materials
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Health food ingredient "Lactose Oligosaccharide"

Health food ingredient "Lactose Oligosaccharide"

Multifunctional oligosaccharides derived from lactose and sugar.

"Lactose Oligo" is an oligosaccharide primarily composed of the indigestible carbohydrate lactosucrose. It is made from lactose and sugar, and has a taste profile similar to sugar. It is available in a wide range of forms, from liquid to powder. Development of standard specification type foods for specified health use is also possible. 【Characteristics】 ■ Sweetness and Flavor: Made from lactose and sugar, it has a refined sweetness without any peculiar aftertaste. ■ Viscosity: The viscosity is slightly higher than that of sugar and lower than that of enzyme syrup. When used as a substitute for these, the viscosity of the food remains almost unchanged, demonstrating excellent processing suitability. ■ Heat and Acid Resistance: Both heat and acid resistance are comparable to that of sugar. *For more details, please contact us.

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Salacia reticulata extract

Salacia reticulata extract

Inhibits sugar absorption! A herbal extract suitable for improving blood sugar levels!

"Salacia reticulata extract" is an extract of a herb that has been used in traditional Indian medicine for over 5,000 years for the treatment of obesity and diabetes, and it is available in various forms. The compounds mangiferin, kotarol, and salacinol found in the root are said to have anti-diabetic effects, working by inhibiting intestinal enzymes α-glucosidase and α-amylase, which break down carbohydrates into glucose, thereby hindering sugar absorption. It is considered ideal for suppressing postprandial hyperglycemia and improving blood sugar levels. 【Features】 ■ Has anti-diabetic effects ■ Inhibits sugar absorption ■ Suppresses postprandial hyperglycemia ■ Improves blood sugar levels *For more details, please refer to the catalog or feel free to contact us.

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Aureobasidium EX100【Food Ingredient】

Aureobasidium EX100【Food Ingredient】

High content of β1,3-1,6 glucan that normalizes immunity.

The "black yeast fermentation liquid" is primarily made from black yeast (Aureobasidium pullulans) found in raw sugar derived from sugarcane. Aureobasidium EX100 contains a high amount of the polysaccharide β1,3-1,6 glucan, which normalizes immune function, as well as nutrient sugars that normalize cell sugar chains. Its effects range widely, including improvements in diabetes, hypertension, kidney and liver diseases, as well as atopic dermatitis, radiation protection, and anti-tumor effects. Aureobasidium EX100 is manufactured domestically from the Aureobasidium FERM-P4257 strain and has a sales track record of 30 years. It has a digestive effect while being water-soluble, allowing for product differentiation. *The product images show, from left to right, the original liquid, 1/2 dilution, and 1/10 dilution photos. *For more details, please feel free to contact us.

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Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredients containing various nutrients such as amino acids, proteins, and minerals.

"Virgin Placenta® Pure Powder P100" is a non-decomposed, 100% pure pig placenta powder that maximizes the extraction of active ingredients through a unique W-extraction method. In addition to containing many nutrients such as amino acids, proteins, carbohydrates, minerals, vitamins, and nucleic acids, it also includes "growth factors" that actively promote cell proliferation and regeneration. [Features] ■ Domestic, freshly harvested, frozen traceability with a strong commitment to freshness ■ High content of amino acids and minerals, etc. *For more details, please download the PDF or contact us.

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Health food ingredient "Citra Peak"

Health food ingredient "Citra Peak"

Citrus-derived multifunctional polyphenols

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

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Shiitake Polypeptide Immunity Support Health Food Ingredient

Shiitake Polypeptide Immunity Support Health Food Ingredient

Natural polypeptides derived from shiitake mushrooms. Contributes to immune function support and health maintenance, widely applicable in supplements and functional foods.

Shiitake polypeptide is a functional component extracted and purified from shiitake mushrooms (Lentinus edodes), which are well-known as edible mushrooms. It contains abundant amino acids and low molecular weight polypeptides, and is attracting attention as a material that supports immune function and maintains health. 【Features】 - Contributes to supporting immune function and maintaining resistance - Safe and secure, derived from natural nutrients - High absorption rate due to low molecular weight - Widely applicable in food processing and supplements This product complies with GMP, HACCP, ISO 22000, as well as Halal and Kosher certifications. We provide high-quality raw materials that meet international standards in a stable manner.

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Bone-derived collagen peptides, low molecular weight and high absorption beauty and health ingredients.

Bone-derived collagen peptides, low molecular weight and high absorption beauty and health ingredients.

From bone nutrition to skin, joints, and bone density. A "next-generation collagen" that provides firmness and strength to the body inside and out.

This is a high-absorption collagen material processed into low molecular weight peptides (around 1000 Da) using a unique hydrolysis technique, extracted from high-purity type I collagen derived from animal bone tissue (mainly from cows or pigs). Bone collagen is rich in type I collagen, which is abundant in the skin, tendons, and ligaments, and plays a significant role in maintaining skin elasticity, bone resilience, and joint protection in the body. It has a more stable molecular structure compared to regular gelatin or general collagen, resulting in a higher bioavailability. Additionally, bone has an affinity for calcium and minerals, which is expected to provide comprehensive health support for bone density and joint function. ✅ Improvement of skin beauty, elasticity, and firmness (promotion of collagen synthesis) ✅ Health support for bones and joints (maintenance of bone density and cartilage protection) ✅ Anti-aging, wrinkle, and sagging measures for the skin ✅ Rapid effects due to high-absorption peptides ✅ Reinforcement of muscles, tendons, and connective tissues (sports nutrition)

  • Cosmetic materials and raw materials
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Functional food ingredient "Chicken Peptide NH (chicken extract)"

Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

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Skin fermentation extract "Skin Koji Water" that regulates skin metabolism.

Skin fermentation extract "Skin Koji Water" that regulates skin metabolism.

It regulates skin metabolism and supports skin renewal.

- It is a material extracted from six carefully selected strains of koji mold (Aspergillus oryzae, Aspergillus luchuensis). - It contains over 200 beauty ingredients, including 20 types of amino acids and B vitamins. - It promotes the mRNA expression of profilaggrin, which is the precursor of NMF (Natural Moisturizing Factor). - It enhances the mRNA expression of hyaluronic acid synthase (HAS3) in epidermal keratinocytes. - It increases the mRNA expression of Kallikrein-7 (KLK7), which promotes the shedding of corneocytes during turnover. - It promotes skin turnover through the ATP production enhancement effect in epidermal keratinocytes. - It stimulates collagen production in fibroblasts. - The promoting effect on turnover in humans has been confirmed. - In a continuous use trial of skin koji water cosmetics in humans, improvements in stratum corneum moisture content, increased KLK7 activity, reduced stratum corneum shedding, as well as reductions in wrinkles, enhanced skin brightness, and increased skin elasticity were confirmed. Features of skin koji water, examples of cosmetic concepts, and examples of developed products. https://www.toyohakko.com/products/hadakojisui/

  • Organic Natural Materials
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Sodium Lactate "Lactate Soda F"

Sodium Lactate "Lactate Soda F"

Food additive "sodium lactate" 50% concentration solution! Exhibits high moisturizing effect!

"Lactic Acid Soda F" is a 50% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrupy liquid ■Specific Gravity: 1.260 to 1.290 ■Content: 50.0 to 52.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
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Food ingredient "Super Premix-8"

Food ingredient "Super Premix-8"

You can obtain a balanced intake of natural minerals and natural dietary fiber!

"Super Premix-8" is a food ingredient made by mixing dried sterilized powders of moringa leaves, maca roots, amaranth, quinoa, goji berries, chia seeds, baobab fruit, and hemp seeds. It is a convenient premix that can add high nutritional value to ingredients suitable for busy modern individuals and the elderly, such as smoothies and universal design foods. Product information for "Super Premix-5" is also published simultaneously. 【Features】 ■ Mixed dried sterilized powders ■ Efficient intake of natural minerals and natural dietary fiber ■ High nutritional value *For more details, please refer to the catalog or feel free to contact us.

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Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Hundreds of times sweeter than sugar! A natural sweetener "Monk Fruit" extract powder that is gentle on blood sugar and has zero calories.

Luo Han Guo (Monk Fruit) extract powder is a natural sweetening ingredient extracted from the fruit of the gourd family plant "Luo Han Guo." Known since ancient times as the "longevity fruit," Luo Han Guo has been used in traditional remedies for diabetes prevention, cough relief, and antioxidant purposes. This product extracts **high-purity Mogroside (Mogroside V)** from the fruit of Luo Han Guo and processes it into a powder. Its sweetness is approximately 150 to 300 times that of sugar, yet it is a zero-calorie natural sweetener that does not raise blood sugar levels. It features a mild flavor that suppresses bitterness and off-tastes, making it popular not only as a sweetener but also as a functional ingredient with antioxidant and anti-glycation properties. It can be used in a variety of applications, including food, beverages, health foods, supplements, and toothpaste.

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Assist NMN (Functional Food Labeling Compliance)

Assist NMN (Functional Food Labeling Compliance)

Aging care / Functional food labeling compliant (PRISMA2020) / Can fill 300mg in a size 3 capsule (high density)

Converted to NAD in the body, bringing out the effects of sirtuins and more! A wealth of adoption results from beauty and rejuvenation to circadian rhythm regulation. This is a food material that assists with aging care and basic health. - Domestic production Manufactured by a long-established raw material manufacturer founded in 1900 at its own factory. High-quality management product that has been completely dissolved domestically and filtered to remove foreign substances. - High bulk density Only Kobayashi Fragrance Co., Ltd.'s NMN can be filled with 250-300mg in a size 3 capsule. - Functional food with labeling support Enhances sleep quality and assists walking speed. Complete support from application to acceptance with PRISMA 2020 compliant SR. - Registered trademark "Assist NMNⓇ" usage licensing service The use of the registered trademark for packaged products and promotions can be permitted through individual contracts. *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient "Pullulan"

Food ingredient "Pullulan"

Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.

"Pullulan" is a water-soluble polysaccharide obtained by cultivating microorganisms in a medium containing malt syrup. It has strong binding properties and excellent film-forming capabilities. It is used not only as an adhesive for food, a binder, and a substrate for edible films, but also for suppressing drip in frozen foods and improving the texture of confections. The aqueous solution has excellent lubricating properties and can also be used as a noodle loosening agent. 【Functional Characteristics】 ■ Adhesion and stickiness ■ Adhesive and agglomeration properties ■ Coating and film-forming properties ■ Water retention * For more details, please contact us.

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Easy rice flour bread mix 300g

Easy rice flour bread mix 300g

We developed a concept of 'rice flour mix that makes it easy to create soft and fluffy bread' to overturn the image that making bread by hand is difficult...

This product only requires three additional ingredients: dry yeast, water, and oil. You can easily make bread with ingredients and tools available at home. ◆ Product Features - Amazingly easy to make round bread The kneading process, which is essential in regular bread making, is not needed. Simply mix this product, dry yeast, water, and oil for about 2 minutes, then shape the dough and wait for fermentation and baking. It takes about 50 minutes to complete, with 40 minutes dedicated to fermentation and baking, allowing you to enjoy easy bread making at home. - Delicious even when cold with a "chewy! fluffy!" texture We focused on achieving a white, fluffy texture while utilizing the unique chewiness of rice flour. - Free from the 7 major allergens (eggs, dairy, wheat, buckwheat, shrimp, crab, peanuts) Being free from the 7 major allergens, it can be safely enjoyed by those with allergies. - Can make 3 types of bread You can make three types of bread: round bread, square-shaped bread, and bread for home bakers. Enjoy according to your preference.

  • Food ingredients (powder)
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Food ingredient "Halodex"

Food ingredient "Halodex"

Water syrup with maltotriheptulose as the main component, which has little coloring and browning.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

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Functional food ingredient "Hassho bean (Mucuna) powder"

Functional food ingredient "Hassho bean (Mucuna) powder"

It is a food ingredient expected to improve motivation and concentration.

"Eight-Scale Bean (Mucuna) Powder" is a functional food ingredient made from the "Eight-Scale Bean," a climbing leguminous plant native to the tropics of Southeast Asia and southern China, processed into a powder form. The raw material "Eight-Scale Bean" is rich in L-DOPA, a natural precursor to dopamine, and is one of the commonly used medicinal plants in Ayurveda, the traditional Indian medicine. It is expected to enhance motivation and concentration, as well as strengthen muscles and promote vitality. 【Features】 ■ Rich in L-DOPA ■ Fatigue recovery effects ■ Improvement of sexual function ■ Medicinal plant in Ayurveda, the traditional Indian medicine *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
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Food ingredient "Pate"

Food ingredient "Pate"

Easy to use with a grease base! There are three types of variations to choose from according to your preference.

"Pate" is a food ingredient made from natural materials, flavors, and fats. The gentle taste from natural ingredients, the specially developed soft aroma, and the natural colors from carefully selected ingredients give the product an enhanced appeal. Additionally, there are three variations: black sesame, matcha, and almond, allowing you to choose according to your preference. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma specially developed ■ Natural colors from carefully selected ingredients ■ Food name labeling including ingredient names is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
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Food ingredient "Matcha (Matcha Sauce)"

Food ingredient "Matcha (Matcha Sauce)"

The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.

"Matcha (Matcha Sauce)" is a food ingredient made from matcha materials, flavors, and natural colorants. It can impart a natural aroma, color, and taste to the final food product at an addition level of about 1-2% (relative to the total amount). It can be used in various foods, including baked goods such as madeleines and cookies, as well as fresh confections like creams and puddings, and in bakeries. [Features] - A vibrant warbler green that evokes fresh matcha - The rich aroma of freshly ground matcha - A slight bitterness - Food name labeling that includes the ingredient name is acceptable *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
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Food ingredient "Sakura (Sakura Sauce)"

Food ingredient "Sakura (Sakura Sauce)"

Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.

"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.

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Functional food ingredient (whitening ingredient) "Lotus Flower Extract"

Functional food ingredient (whitening ingredient) "Lotus Flower Extract"

Functional food materials of lotus (Nelumbo nucifera) that are utilized for various purposes in various parts.

Our company offers a functional food ingredient, "Lotus Flower Extract," aimed at whitening effects. In traditional medicine in China and Southeast Asia, the lotus flower is believed to have hemostatic and calming effects, as well as therapeutic benefits for skin conditions such as blisters, blemishes, and acne, and it is said to "improve complexion." Additionally, lotus flower tea, made by infusing tea leaves with lotus flowers, is consumed as a health tea, while the petals have been used as a beauty bath additive, and the stamens have been utilized in skincare cosmetics. Please feel free to contact us if you have any inquiries. *For more details, please download the PDF or contact us.*

  • Food/beverage functional materials
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Beauty drink 'BRA' for retail stores and fitness clubs.

Beauty drink 'BRA' for retail stores and fitness clubs.

Total beauty from within with drinking aging care. Introducing a support drink for beauty and health.

"BRA" is a beauty drink that condenses essential ingredients that decrease with age into one cup. It luxuriously combines 21 types of recovery ingredients lost due to aging and exercise. It comes in a stick-type powder that can be dissolved in water and consumed. Additionally, it has a pleasant mixed berry flavor that makes it easy to take anywhere. This product does not contain artificial sweeteners, preservatives, or synthetic colorings. 【Features】 ■ Condenses essential ingredients that decrease with age into one cup ■ Luxuriously combines 21 types of recovery ingredients lost due to aging and exercise ■ No artificial sweeteners, preservatives, or synthetic colorings ■ Simply dissolve in a bottle and drink ■ Easy to replenish *For more details, please refer to the PDF document or feel free to contact us.

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Wheat Albumin NA-1

Wheat Albumin NA-1

Wheat-derived functional food material (suppression of postprandial blood glucose rise)

■Feature 1: It is a wheat-derived ingredient. Wheat Albumin NA-1 is extracted from the water-soluble protein fraction of wheat and is composed of multiple proteins, including the main component, 0.19 Wheat Albumin. ■Feature 2: The active ingredient is 0.19 Wheat Albumin. ★What is 0.19 Wheat Albumin? - Wheat contains multiple types of albumin. ⇒ 0.19 Wheat Albumin is one of them. ⇒ 0.19 Wheat Albumin is said to be the most active α-amylase inhibitor among them (the inhibition mechanism is competitive inhibition). - The pancreatic amylase inhibitory activity (500 mg of 0.19 Wheat Albumin) is equivalent to about 60 g of wheat flour. ■Feature 3: It suppresses postprandial blood sugar spikes. By delaying the digestion of starch in the gastrointestinal tract, it gently moderates the absorption of carbohydrates and alleviates the rapid increase in blood glucose levels after meals. ■Feature 4: It is a material that can also be used for functional food labeling. It can also be used for functional food labeling (Functional food notification number: A61). Additionally, it has a long sales track record of over 10 years as a Food for Specified Health Uses, and its safety has been thoroughly confirmed.

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Functional food ingredient refined natto bacterial culture 'NKCP'

Functional food ingredient refined natto bacterial culture 'NKCP'

No odor specific to natto bacteria! Functional food material derived from natto expected to prevent thrombosis.

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

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Food ingredient "Versa Whip 500IPS"

Food ingredient "Versa Whip 500IPS"

Perfect for marshmallows, caramel, icing, and more!

"Versa Whip 500 IPS" is an enzymatically hydrolyzed soybean protein with several times the foaming power of egg whites. It can be used not only for confectionery applications such as marshmallows, cake mixes, and chiffon mixes, but also in various foods like meringues and caramel. [Features] ■ Non-GMO enzymatically hydrolyzed soybean protein ■ Usable in a variety of foods *For more details, please refer to the catalog or feel free to contact us.

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Health food ingredient "Zanmax 2004"

Health food ingredient "Zanmax 2004"

Refined lutein extracted from marigold petals provided by Katrafito Chem Co.

"Zanmax 2004" is a suspension (in safflower oil) containing over 20% all-trans free lutein and over 4% zeaxanthin. We carry out everything from flower cultivation to product manufacturing, ensuring high safety and traceability. In addition to this product, we also offer "Zanmax 2002," which contains over 20% all-trans free lutein and over 2% zeaxanthin. Please feel free to contact us. 【Features】 ■ Contains over 20% all-trans free lutein ■ Contains over 4% zeaxanthin ■ Ensures high safety and traceability *For more details, please refer to the catalog or feel free to contact us.

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Differentiating functional supplements with the option of citrus polyphenols.

Differentiating functional supplements with the option of citrus polyphenols.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. 【Components Involved in Specific Health Foods】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. 【Functional Indicating Foods and Functional Components】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. 【Characteristics of Glycosylated Hesperidin】 ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and not easily decomposed by heat or acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

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