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Food Ingredients(5000) - メーカー・企業と製品の一覧

更新日： 集計期間:Aug 27, 2025～Sep 23, 2025
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Food Ingredientsの製品一覧

1～15 件を表示 ／ 全 35 件

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Joint health food ingredient "Unibestin"

Joint health food ingredient "Unibestin"

Compared to other antioxidant ingredients, it has a generally high ORAC score and possesses very strong antioxidant power!

"Unibestin" is a food ingredient for joint pain relief that combines golden flower extract and ashwagandha extract (heartwood). Golden flower has been known in China for its anti-inflammatory and antipyretic effects, and has been used in traditional Chinese medicine as a herbal remedy for dysentery and enteritis. Ashwagandha, on the other hand, has been consumed in India and other regions for its effectiveness against diarrhea and inflammation. Compared to traditional food ingredients for joint pain relief such as glucosamine and chondroitin, it is expected to improve joint pain with a lower intake amount (effective intake: 250mg/day or more). [Features] ■ Mix of golden flower extract and ashwagandha extract (heartwood) ■ Expected improvement in joint pain with a small intake amount ■ Possesses very high antioxidant power ■ Two types of flavonoids act as effective components ■ Double inhibition effect on the inflammatory substance COX *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Health food ingredient "Lactose Oligosaccharide"

Health food ingredient "Lactose Oligosaccharide"

Multifunctional oligosaccharides derived from lactose and sugar.

"Lactose Oligo" is an oligosaccharide primarily composed of the indigestible carbohydrate lactosucrose. It is made from lactose and sugar, and has a taste profile similar to sugar. It is available in a wide range of forms, from liquid to powder. Development of standard specification type foods for specified health use is also possible. 【Characteristics】 ■ Sweetness and Flavor: Made from lactose and sugar, it has a refined sweetness without any peculiar aftertaste. ■ Viscosity: The viscosity is slightly higher than that of sugar and lower than that of enzyme syrup. When used as a substitute for these, the viscosity of the food remains almost unchanged, demonstrating excellent processing suitability. ■ Heat and Acid Resistance: Both heat and acid resistance are comparable to that of sugar. *For more details, please contact us.

  • Food/beverage functional materials

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Salacia reticulata extract

Salacia reticulata extract

Inhibits sugar absorption! A herbal extract suitable for improving blood sugar levels!

"Salacia reticulata extract" is an extract of a herb that has been used in traditional Indian medicine for over 5,000 years for the treatment of obesity and diabetes, and it is available in various forms. The compounds mangiferin, kotarol, and salacinol found in the root are said to have anti-diabetic effects, working by inhibiting intestinal enzymes α-glucosidase and α-amylase, which break down carbohydrates into glucose, thereby hindering sugar absorption. It is considered ideal for suppressing postprandial hyperglycemia and improving blood sugar levels. 【Features】 ■ Has anti-diabetic effects ■ Inhibits sugar absorption ■ Suppresses postprandial hyperglycemia ■ Improves blood sugar levels *For more details, please refer to the catalog or feel free to contact us.

  • Other food and beverage ingredients

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Aureobasidium EX100【Food Ingredient】

Aureobasidium EX100【Food Ingredient】

High content of β1,3-1,6 glucan that normalizes immunity.

The "black yeast fermentation liquid" is primarily made from black yeast (Aureobasidium pullulans) found in raw sugar derived from sugarcane. Aureobasidium EX100 contains a high amount of the polysaccharide β1,3-1,6 glucan, which normalizes immune function, as well as nutrient sugars that normalize cell sugar chains. Its effects range widely, including improvements in diabetes, hypertension, kidney and liver diseases, as well as atopic dermatitis, radiation protection, and anti-tumor effects. Aureobasidium EX100 is manufactured domestically from the Aureobasidium FERM-P4257 strain and has a sales track record of 30 years. It has a digestive effect while being water-soluble, allowing for product differentiation. *The product images show, from left to right, the original liquid, 1/2 dilution, and 1/10 dilution photos. *For more details, please feel free to contact us.

  • Contract manufacturing
  • others

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Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredients containing various nutrients such as amino acids, proteins, and minerals.

"Virgin Placenta® Pure Powder P100" is a non-decomposed, 100% pure pig placenta powder that maximizes the extraction of active ingredients through a unique W-extraction method. In addition to containing many nutrients such as amino acids, proteins, carbohydrates, minerals, vitamins, and nucleic acids, it also includes "growth factors" that actively promote cell proliferation and regeneration. [Features] ■ Domestic, freshly harvested, frozen traceability with a strong commitment to freshness ■ High content of amino acids and minerals, etc. *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Health food ingredient "Citra Peak"

Health food ingredient "Citra Peak"

Citrus-derived multifunctional polyphenols

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

  • Food/beverage functional materials

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Functional food ingredient "SOLATHIN(R)"

Functional food ingredient "SOLATHIN(R)"

Vegan protein! Introducing SOLATHIN(R), which provides a feeling of fullness through appetite-suppressing effects.

We would like to introduce our functional food ingredient, 'SOLATHIN(R)', which we handle. It is a protein ingredient that contains 90% protein made solely from potatoes. This product contains Pl-2 protease inhibitors that send signals to stimulate the satiety center in both the brain and the digestive tract. Please feel free to consult us when you need assistance. 【Features】 ■ Appetite suppression effect ■ Induction of a feeling of fullness ■ Halal certification ■ Kosher certification *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Skin fermentation extract "Skin Koji Water" that regulates skin metabolism.

Skin fermentation extract "Skin Koji Water" that regulates skin metabolism.

It regulates skin metabolism and supports skin renewal.

- It is a material extracted from six carefully selected strains of koji mold (Aspergillus oryzae, Aspergillus luchuensis). - It contains over 200 beauty ingredients, including 20 types of amino acids and B vitamins. - It promotes the mRNA expression of profilaggrin, which is the precursor of NMF (Natural Moisturizing Factor). - It enhances the mRNA expression of hyaluronic acid synthase (HAS3) in epidermal keratinocytes. - It increases the mRNA expression of Kallikrein-7 (KLK7), which promotes the shedding of corneocytes during turnover. - It promotes skin turnover through the ATP production enhancement effect in epidermal keratinocytes. - It stimulates collagen production in fibroblasts. - The promoting effect on turnover in humans has been confirmed. - In a continuous use trial of skin koji water cosmetics in humans, improvements in stratum corneum moisture content, increased KLK7 activity, reduced stratum corneum shedding, as well as reductions in wrinkles, enhanced skin brightness, and increased skin elasticity were confirmed. Features of skin koji water, examples of cosmetic concepts, and examples of developed products. https://www.toyohakko.com/products/hadakojisui/

  • Organic Natural Materials

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Sodium Lactate "Lactate Soda F"

Sodium Lactate "Lactate Soda F"

Food additive "sodium lactate" 50% concentration solution! Exhibits high moisturizing effect!

"Lactic Acid Soda F" is a 50% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrupy liquid ■Specific Gravity: 1.260 to 1.290 ■Content: 50.0 to 52.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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Food ingredient "Super Premix-8"

Food ingredient "Super Premix-8"

You can obtain a balanced intake of natural minerals and natural dietary fiber!

"Super Premix-8" is a food ingredient made by mixing dried sterilized powders of moringa leaves, maca roots, amaranth, quinoa, goji berries, chia seeds, baobab fruit, and hemp seeds. It is a convenient premix that can add high nutritional value to ingredients suitable for busy modern individuals and the elderly, such as smoothies and universal design foods. Product information for "Super Premix-5" is also published simultaneously. 【Features】 ■ Mixed dried sterilized powders ■ Efficient intake of natural minerals and natural dietary fiber ■ High nutritional value *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Volume Keep Series

Volume Keep Series

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Assist NMN (Functional Food Labeling Compliance)

Assist NMN (Functional Food Labeling Compliance)

Aging care / Functional food labeling compliant (PRISMA2020) / Can fill 300mg in a size 3 capsule (high density)

Converted to NAD in the body, bringing out the effects of sirtuins and more! A wealth of adoption results from beauty and rejuvenation to circadian rhythm regulation. This is a food material that assists with aging care and basic health. - Domestic production Manufactured by a long-established raw material manufacturer founded in 1900 at its own factory. High-quality management product that has been completely dissolved domestically and filtered to remove foreign substances. - High bulk density Only Kobayashi Fragrance Co., Ltd.'s NMN can be filled with 250-300mg in a size 3 capsule. - Functional food with labeling support Enhances sleep quality and assists walking speed. Complete support from application to acceptance with PRISMA 2020 compliant SR. - Registered trademark "Assist NMNⓇ" usage licensing service The use of the registered trademark for packaged products and promotions can be permitted through individual contracts. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Pullulan"

Food ingredient "Pullulan"

Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.

"Pullulan" is a water-soluble polysaccharide obtained by cultivating microorganisms in a medium containing malt syrup. It has strong binding properties and excellent film-forming capabilities. It is used not only as an adhesive for food, a binder, and a substrate for edible films, but also for suppressing drip in frozen foods and improving the texture of confections. The aqueous solution has excellent lubricating properties and can also be used as a noodle loosening agent. 【Functional Characteristics】 ■ Adhesion and stickiness ■ Adhesive and agglomeration properties ■ Coating and film-forming properties ■ Water retention * For more details, please contact us.

  • Food ingredients (powder)

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